Christmas 2018 Party Menu

(available 1st-21st December)



Truffle and wild mushrooms soup, parsnip crisps

Duck liver parfait, fig &star anise chutney, sourdough toast

Salmon gravadlax, pickles, mustard dill sauce

Baked camembert, roasted garlic and rosemary



Roasted Turkey and stuffing roulade, all the trimmings

Fillets of Dungeness Sole, sea veg, saffron potatoes,

caper butter sauce

Romney Marsh lamb shank, root vegetable and pearl barley broth

Mushroom and feta wellington, roasted vegetables,

chestnuts & cabbage



Festive Fino trifle

Christmas pudding, brandy butter

Chocolate and blood orange mousse, shortbread

Cheeses and pickles


£22.50, 2 courses-£27.50, 3 courses

Monday-Friday, pre order and deposit required

Please email if you would like to book