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BOOK A ROOM

 

Opening Hours:
 
Monday to Saturday
12 noon to 11pm

Sunday
12 noon to 10:30pm


 

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Kitchen Hours: 

Monday to Saturday
12 noon to 2:45pm - 6pm to 9pm


Sunday
12 noon to 8pm 


No need to book a table, we work on a first come, first serve basis. 
 

Rye Bay Scallop Festival

22nd Feb to 2nd March

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Scallops with Chilli, Ginger &Kimchi 

 

Scallops Wrapped in Pancetta with  Buttered Leeks

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Scallops with Monk's Beard & Garlic Butter 

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Tempura Scallops with Seaweed Hollandaise

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Scallops & Ceviche

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Scallops & Mussel Pasta, with Chilli & Garlic 

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Scallop Gratin with Parmesan & Saffron Sauce 

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Scallops with Herb Butter 

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