The Standard Inn
The Mint, Rye, East Sussex, TN31 7EN
STARTERS
Maldon Oysters, Shallot Vinegar (Quarter or Half Dozen) 6/12
Fried Sussex Brie, Cured Tomatoes, Crispy Sage (V) 6
Korean Glazed Chicken Wings, Cooling Dip 6
Baked Devilled Dungeness Crab Pot, Sourdough Soldiers 8.5
Braised Beef Cheek, Celeriac Remoulade 8
Grilled Scallops, Herb Butter (3 or 5) 9/15
MAINS
Romney Marsh Lamb Chops, Potato Croquette, Braised Lettuce, Peas, Bacon 22
8oz Winchelsea Ribeye Steak, Hand-cut Chips, Air Dried Tomatoes, Leaves, Peppercorn Sauce 25
Steamed Mussels, White Wine & Garlic Cream Sauce, Fries 17
Winter Risotto (see board) (V)M/P
Panfried Locally Landed Fish, White Beans, Kale, Rosemary, Lemon, Aleppo Pepper18
STANDARD CLASSICS
Fish & Chips; Beer Battered Daily Catch, Hand-Cut Chips, Crushed Peas, Tartar Sauce 15
Pie of the Day, Creamy Mash, Seasonal Greens, Gravy M/P
Hamburger; Winchelsea Beef Double Patty, Cheese, Lettuce, Tomato, Brioche Bun, Standards own ‘Special Sauce, Fries 14
SIDES & SAUCES
Locally Grown Buttered Greens 4.5
Dressed Leaf Salad 4.5
Parmesan & Truffle Fries 4.5
French Fries 3.5
Hand-Cut Chips 3.5
Peppercorn Sauce 1
Banging Chilli Sauce 1
KIDS
Fish & Chips 7
Winchelsea Beef Burger & Fries 7
Flatbread Margherita Pizzetta 7
All served with carrot sticks
and a scoop of ice-cream
PUDDING
Squishy Brownie, Salted Caramel 6.5
Fruit Crumble, Vanilla Ice-Cream 6.5
Sticky Toffee Pudding, Clotted Cream 6.5
Two Local Cheeses, Chutney, Biscuits 8