Bread Board, Balsamic Vinegar, Olive Oil, Sea Salt   4

Pot of Marinated Olives  3.5

Popcorn Cockles, Aioli  6

Truffle & Parmesan French Fries  5



Maldon Oysters, Shallot Vinegar (Quarter or Half Dozen)  7.5/15

Goats Cheese and Mint Ravioli, Broad Beans, Butter Sauce (V)  7

Korean Glazed Chicken Wings, Cooling Dip  7

Beef Fillet Carpaccio with Rocket, Parmesan, Olive Oil  8

Grilled Scallops, Herb Butter (3 or 5)  9/15



Romney Marsh Lamb Chops, Potato Croquette, Asparagus, Pan Jus,  Mint Gremolata  22

8oz Winchelsea Ribeye Steak, Hand-cut Chips, Leaves, Cured Tomatoes, Peppercorn Sauce  25

Moules Marinière  - Steamed Mussels with White Wine, Cream, Garlic, Parsley and Fries  17

Warm Salad - Smoky Citrus Aubergine, Confit Tomatoes and Peppers, Puy Lentils, Rocket Pesto, Leaves (VG)  15

Pan-fried Locally Landed Fish, Cockle Butter, Crushed Potatoes, Spinach  M/P

Fish & Chips; Beer Battered Daily Catch, Hand-Cut Chips, Crushed Peas, Tartar Sauce  15

Pie of the Day, Creamy Mash, Seasonal Greens, Gravy  15

Cheeseburger; Winchelsea Beef Double Patty with Aleppo Pepper Rub, Pickles, Lettuce,    

Brioche Bun, Standards own ‘Special Sauce, Fries  14

Sides & Sauces

Locally Grown Buttered Seasonal Greens  4.5

Dressed Leaf Salad  4.5

Parmesan & Truffle French Fries 5

French Fries  3.5

Hand-Cut Chips  3.5

Peppercorn Sauce  2

Banging Chilli Sauce  2


Fish & Chips  7

Winchelsea Beef Burger & Fries  7

Flatbread Margherita Pizzetta  (V)  7



Gooey Chocolate Brownie, Crumble Topping,  Salted Caramel Ice Cream  6.5

Champagne Poached Pear, Toasted Oats, Raspberry, Vanilla Bean Cream  6.5

Very Sticky Toffee Pudding, Clotted Cream  6.5

Two Local Cheeses, Chutney, Biscuits  8