The Standard Inn
The Mint, Rye, East Sussex, TN31 7EN
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WE LOVE LOCAL
All our fish is caught on Local Day Boats, delivered daily by Chapman’s.
Our meat is from Jamie Wickens in Winchelsea,
who sources only the finest quality local produce
STARTERS
Toasted Sourdough, Seaweed Butter. £4.50
‘Gildas’- Olive, Anchovies, Pickled Chilli. £5
Maldon Oysters, Shallot Vinegar (3 or 6). £11/22
Korean Glazed Chicken Wings. £7.5
Romney Marsh Lamb Koftas with Smoky Tomato Relish. £7
Spring Green Vegetable Salad, Feta, Mint and Sourdough Crumb. (V) £7.50
Rye Bay Scallops (2 or 4), Miso Garlic Butter. £9/£18
MAINS
Romney Marsh Lamb Rump, Boulangerie Potatoes, Greens, Dill Pickle Pan Gravy. £29
Whole Roast Catch of The Day, Lemon Caper Butter, Greens, Parmentier Potatoes.MP
Aubergine Schnitzel, Roasted Tomato, Garlic and Basil Sauce, Parmesan (V) £17
Moules Marinière, Fries. £22
Beer Battered Day Boat Fish & Chips, Minted Peas, Tartar Sauce. £MP
Our Beloved Pie of the Day, Mash, Seasonal Veg, Gravy. £MP
The Standard Double Cheeseburger, Hand-cut Fries. £16.5
SIDES
Locally Grown Buttered Vegetables £4.5 / Dressed Leaf Salad £5.5
Truffle & Parmesan Fries £6
Hand-cut French Fries £4
KIDS
Fish & Chips £9 / Cheeseburger & Fries £9 / Cheesy Pasta £8
PUDDINGS
Salted Chocolate Tart, Crème Fraîche. £8
Vanilla Crème Brûlée. £7.5
Eton Mess - Berries, Meringue, Cream £7.5
2 Local Cheeses, Biscuits, Chutney & Pickles. £12