SAMPLE MENU 

 

NIBBLES

Sourdough, Balsamic Vinegar, Olive Oil, Sea Salt. (VG) £4.5

Pot of Marinated Olives & Pickled Veg. (V) £4 

Korean Glazed Chicken Wings. £7.5 

Crispy Whitebait, Aioli. £6.5

Frickles’ Deep Fried Pickles. (V) £6.5

 

STARTERS

Maldon Oysters, Shallot Vinegar  (Quarter or Half Dozen). £9/18

Baked Pot of Devilled Crab, Sourdough Toast. £10

Gnocchi, Creamed Celeriac, Crispy Sage, Walnut Crumb. (V) £7

Confit Duck Terrine, Pickles, Sourdough Toast. £8.5  

 

MAINS

Romney Marsh Rump of Lamb, Garlic Roasted Celeriac, Buttered Greens, Walnut & Mint Pesto. £24 

Beef Short Rib, Rosemary Creamed Potatoes, Local Greens, Sticky Sauce. £19 

Classic Fish Pie, Jumbo Prawn, Peas & Local Greens. £18

Pan Fried Catch of the Day,  Cauliflower Puree, Caramelised Fennel,  Samphire, Chilli Butter £MP

Wild Mushrooms, Pickled Beetroot, Whipped Feta, Pistachios & Pumpkin Seeds (V). £16

Roasted Root Vegetable & Dhal Puff Pie, Charred Chillies, Chutney (VG). £15

Bowl of Mussels, Cider, Fennel & Tarragon, French Fries. £18

 

STANDARD CLASSICS 

Beer Battered Fish & Hand Cut Chips, Minted Peas, Tartar Sauce. £MP 

Pie of the Day, Mash, Seasonal Greens, Gravy. £MP

The Standard Double Cheeseburger, Hand-cut Fries. £15 

 

KIDS

Fish & Chips £8 /  Winchelsea Beef Burger & Fries £8 / Cheesy Pasta £7

 

SIDES

Locally Grown Buttered Greens £4.5 / Dressed Leaf Salad £4.5

Truffle & Parmesan Fries £6   

Hand-cut French Fries £4  / Hand-cut Chips £4

 

PUDDINGS 

3 or 5 Salted Chocolate Truffles. £3 / £5

Seasonal Fruit Crumble, Custard. (see board). £7 

Vanilla Panna Cotta, Macerated Berries. £7

Two Local Cheeses, Biscuits. £8

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