The Standard Inn
The Mint, Rye, East Sussex, TN31 7EN
Nibbles
Bread Board, Balsamic Vinegar, Olive Oil, Sea Salt 4
Pot of Marinated Olives 3.5
Popcorn Cockles, Aioli 6
Truffle & Parmesan French Fries 5
Starters
Maldon Oysters, Shallot Vinegar (Quarter or Half Dozen) 7.5/15
Goats Cheese and Mint Ravioli, Broad Beans, Butter Sauce (V) 7
Korean Glazed Chicken Wings, Cooling Dip 7
Beef Fillet Carpaccio with Rocket, Parmesan, Olive Oil 8
Grilled Scallops, Herb Butter (3 or 5) 9/15
Mains
Romney Marsh Lamb Chops, Potato Croquette, Asparagus, Pan Jus, Mint Gremolata 22
8oz Winchelsea Ribeye Steak, Hand-cut Chips, Leaves, Cured Tomatoes, Peppercorn Sauce 25
Moules Marinière - Steamed Mussels with White Wine, Cream, Garlic, Parsley and Fries 17
Warm Salad - Smoky Citrus Aubergine, Confit Tomatoes and Peppers, Puy Lentils, Rocket Pesto, Leaves (VG) 15
Pan-fried Locally Landed Fish, Cockle Butter, Crushed Potatoes, Spinach M/P
Fish & Chips; Beer Battered Daily Catch, Hand-Cut Chips, Crushed Peas, Tartar Sauce 15
Pie of the Day, Creamy Mash, Seasonal Greens, Gravy 15
Cheeseburger; Winchelsea Beef Double Patty with Aleppo Pepper Rub, Pickles, Lettuce,
Brioche Bun, Standards own ‘Special Sauce, Fries 14
Sides & Sauces
Locally Grown Buttered Seasonal Greens 4.5
Dressed Leaf Salad 4.5
Parmesan & Truffle French Fries 5
French Fries 3.5
Hand-Cut Chips 3.5
Peppercorn Sauce 2
Banging Chilli Sauce 2
Kids
Fish & Chips 7
Winchelsea Beef Burger & Fries 7
Flatbread Margherita Pizzetta (V) 7
Puddings
Gooey Chocolate Brownie, Crumble Topping, Salted Caramel Ice Cream 6.5
Champagne Poached Pear, Toasted Oats, Raspberry, Vanilla Bean Cream 6.5
Very Sticky Toffee Pudding, Clotted Cream 6.5
Two Local Cheeses, Chutney, Biscuits 8