STANDARD MENU 

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NIBBLES

Sourdough, Balsamic Vinegar, Olive Oil, Sea Salt. (VG) £4.5

Pot of Marinated Olives & Pickled Veg. (V) £5 

Korean Glazed Chicken Wings. £7.5 

Crispy Whitebait, Aioli. £7

Frickles’ Deep Fried Pickles. (V) £6.5

 

STARTERS

Maldon Oysters, Shallot Vinegar  (Quarter or Half Dozen). £10.5/21

Baked Pot of Devilled Crab, Sourdough Toast. £10

Gnocchi, Creamed Celeriac, Crispy Sage, Walnut Crumb. (V) £7.5

Lamb Scrumpets, Pink Pickled Onions, Salsa Verde. £8  

 

MAINS

Romney Marsh Rump of Lamb, Garlic Roasted Celeriac, Buttered Veg, Walnut & Mint Pesto. £25 

Beef Short Rib, Rosemary Creamed Potatoes, Local Greens, Sticky Sauce. £20 

Classic Fish Pie, Jumbo Prawn, Peas & Local Buttered Veg. £18

Pan Fried Catch of the Day,  Cauliflower Puree, Caramelised Fennel,  Samphire, Chilli Butter. £MP

Wild Mushrooms, Pickled Beetroot, Whipped Feta, Pistachios & Pumpkin Seeds (V). £16

Roasted Root Vegetable & Dhal Puff Pie, Charred Chillies, Chutney (VG). £17

Bowl of Mussels, Cider, Fennel & Tarragon, French Fries. £19

 

STANDARD CLASSICS 

Beer Battered Fish & Hand Cut Chips, Minted Peas, Tartar Sauce. £MP 

Pie of the Day, Mash, Seasonal Veg, Gravy. £MP

The Standard Double Cheeseburger, Hand-cut Fries. £16.5

 

KIDS

Fish & Chips £8 /  Winchelsea Beef Burger & Fries £8 / Cheesy Pasta £7

 

SIDES

Locally Grown Buttered Vegetables £4.5 / Dressed Leaf Salad £5.5

Truffle & Parmesan Fries £6   

Hand-cut French Fries £4  / Hand-cut Chips £4

 

PUDDINGS 

Squidgy Chocolate Brownie, Vanilla Ice Cream. £7.5

Sticky Toffee Pudding, Clotted Cream.  £7.5 

Vanilla Panna Cotta, Macerated Berries. £7.5

Two Local Cheeses, Biscuits. £10