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The Standard Inn
The Mint, Rye, East Sussex, TN31 7EN
Kitchen Hours:
Monday to Saturday
12 noon to 2:45pm - 6pm to 9pm
Sunday
12 noon to 8pm
No need to book a table, we work on a first come, first serve basis.
Rye Bay Scallop Festival
22nd Feb to 2nd March
Scallops with Chilli, Ginger &Kimchi
Scallops Wrapped in Pancetta with Buttered Leeks
Scallops with Monk's Beard & Garlic Butter
Tempura Scallops with Seaweed Hollandaise
Scallops & Ceviche
Scallops & Mussel Pasta, with Chilli & Garlic
Scallop Gratin with Parmesan & Saffron Sauce
Scallops with Herb Butter

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