Rye Bay Scallop Week  - 24th February to the 4th March 

Scallops, oxtail croquette, celeriac puree

 

Scallops, herb butter, fries

 

Scallops, puy lentils, chorizo

 

Scallops, crab and white tomato risotto

 

Scallops, coconut & sweet potato dahl, onion bhaji